El Rinconcito Sudamerica IL Menu

Anticuchos

$15.00

Anticuchos o anticuchos de pollo. 3 skewer of beef heart or chicken marinated in andean dry peppers, char-grilled and served with marinated potato.

Papa Rellena

$13.00

2 bounteous white potatoes hand mashed, stuffed with sirloin meat, hard-boiled egg, black olive, onions and raisin filling, golden pan-fried topped with marinated onions.

Papa a la Huancaina

$13.00

A sophisticate blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture over boiled potatoes. Served at room temp.

Empanada al Horno y Chimichurri

$13.00

2 fried homemade pies! A fresh, light pastry filled with a mixture of beef, raisins, olives, and onions served with chimichurri sauce.

Tamal Peruano

$5.50

Smooth chili seasoned tamale, stuffed with a small pork loin, hard-boiled egg, black botija olive, and topped with marinated onions.

Tamal Verde

$5.50

Smooth andean tamale, scented with fresh coriander (cilantro). Stuffed with small chicken breast pieces, boiled egg and medium chili pepper topped with marinated onions.

Choros a la Chalaca

$14.00

Onions, tomatoes, corn, lime juice, marinated and served over shelled mussels. (1/2 dz.).

Camaron en Costra de Quinua con Pure de Yuca-Rocoto y Salsa de Maracuya

$14.00

4 shrimp encrusted in quinoa over whipped yucca seasoned with rocoto, olive oil and lemon juice glazed with a passion fruit sauce.

Camaron Enrollado en Cangrejo Apanado

$16.00

3 large shrimp rolled in crab and scallions, parsley, and spices. Breaded and lightly pan-fried. Served with golden yucca and a rocoto cream sauce.

Ensalada de Quinua

$14.00

Tomatoes, quinua (grain of the incas) mixed with fresh white cheese, basil, cilantro, roasted green and red peppers, topped with a dash of olive oil and lime juice served on a bed of lettuce.

Ensalada de Casa

$12.00

Our house salad. Mixed lettuce, tomatoes, heart of palm, avocado, onions and cucumber tossed in our house dressing.

Ensalada Mariscos

$23.00

Mixed greens tossed with shrimp, octopus, calamari, tomatoes, onions, black olives, and fresh cheese topped with our house dressing.

Sopa de Pollo

$12.00

Homemade traditional chicken soup cooked with celery, carrots, potatoes, noodles, and chunks of chicken.

Parihuela

$25.00

Shrimp and fish thick broth soup loaded with shrimp, octopus, squid, mussels, crab, clam and scallops. Served with fresh chopped green onions.

Sopa de Mariscos

$24.00

Shrimp and fish light broth soup loaded with shrimp, octopus, squid, mussels, crab, clam and scallops. Served with noodles or rice. Also available in asopado.

Aguadito de Pollo

$12.00

Hearty cilantro based rice and chicken soup cooked with potatoes, peas, corn, peppers and pieces of chicken. Also available in seafood or fish for an additional cost.

Chupe de Camarones

$22.00

Our signature soup, shrimp chowder, diced potatoes, Peruvian corn, light cream and a sprinkle of fresh cheese.

Pescado Ceviche

$21.00

Fillet of sole.

Mixto Ceviche

$23.00

Fish, squid, octopus, shrimp.

Camarones Ceviche

$22.00

Shrimp.

Aji de Gallina

$22.00

Pulled chicken in a creamy Peruvian walnut sauce, mixed with a unique blend of Peruvian yellow peppers. Served with white rice.

Arroz con Pollo

$23.00

This is traditional dish from the northern coast of peru. Aromatic rice with coriander cilantro, topped with chicken and duck marinated in dark beer and ''chicha de jora''. Add arozz con pato for an additionakl charge.

Pollo a la Brasa

$22.00

1/2 chicken. Rio's brasa is prepared from our secret recipe resulting of 20 ingredients, spices, and the appropriate balance of sauces. Chicken is marinated for 24 hours then cooked in our wood burning brick oven for rotisserie. 1/2 chicken is served with salad and fries or green rice.

Pollo Relleno

$22.00

Pan-fried breaded chicken breast stuffed with spinach, bacon, and chihuahua cheese, finished with a light garlic cream and served with white rice.

Bistec de NY con Papas Fritas

$38.00

Char-grilled boneless NY steak seasoned with our house rub. Served with fried potatoes and grilled seasonal vegetable.

Seco de Carne

$21.00

Angus beef and cordero simmered in a light cilantro and herbs based stew along with red peppers and peas served with rice and pinto beans. Seco de cordero for an additional charge.

Papa a la Diabla con Bistec

$22.00

Potatoes slices topped in a creamy blend of fresh white cheese and Peruvian yellow pepper, served with rice and pan-fried steak.

Bistec Encebllado con Frijoles y Arroz

$22.00

Thin pan-fried sirloin steak, tomatoes and onion. Served with pinto beans and rice.

Corte de ''Entrana'' Estilo Riconcito con Arroz y Frijol Negro

$26.00

Juicy skirt steak topped with grilled onions served with white rice, black beans, fried plantains and a small salad.

Parrillada

$44.00

Filete de tira, entrana, filete de lomo, pollo asado, chuleta de cerdo, morzilla y salchicha de res. Grilled New York strip steak, skirt steak, filet mignon, grilled marinated chicken, pork chop, blood sausage, and sausage.

Tallarines Verde con Milanesa

$22.00

Spaghetti mixes in a Peruvian pesto (spinach, basil, white cheese, walnuts) sauce served with a large breaded seasoned steak.

Arroz con Mariscos

$24.00

Rice cooked to perfection in a seafood broth, white wine, brandy and a great selection of shrimp, octopus, squid, mussels and clams (paella style).

Filete de Pescado en Crema de Ajo

$23.00

Fried filet of sole topped with a garlic and butter cream. Served with rice and tossed salad.

Cau Cau Peruano

$24.00

Tender slow-cooked scallops, mussels, shrimps and elaborated in a hierbabuena black mint and aji Amarillo, served with Peruvian potatoes, corn and peas served with white rice on the side. Add cau cau de mariscos for an additional charge.

Sudado de Mariscos

$24.00

Steamed seafood combination in a tomatoes and chablis base simmered with onions and tomatoes. Also available in shrimp and fish only.

Camarones a la Plancha

$23.00

Sauteed shrimp in a red chili sauce topped with garlic and butter cream sauce served with white rice.

Moqueca de Pescado

$25.00

A Brazilian delight, mahi mahi steamed with coconut milk along with sauteed garlic, onion, tomatoes, green and red peppers, green onions, parsley, and cilantro in palm oil served with yucca and white rice.

Jalea de Pescado en Salsa de Cebolla

$24.00

Lightly battered and seasoned fresh fish and seafood topped with marinated onions.

Picante de Camarones

$23.00

Shrimp cooked in a creamy Peruvian walnut sauce, mixed with a unique blend of Peruvian yellow peppers. Served with white rice.

Mar y Tierra

$26.00

Skirt steak topped with sauteed shrimp, octopus, scallops, onions, and peppers served with white rice.

Lomo Saltado al Pisco

$23.00

A traditional Peruvian dish, sauteed tomatoes, onions, and potatoes, flambeed with pisco served with white rice. Available in chicken, Angus steak strips and shrimp for additional cost. Also available, tallarines saltados.

Tacu Tacu con Bistec

$22.00

Arroz Chaufa

$23.00

Peruvian style fried rice sauteed with green onions, egg, ginger and soy sauce. Available in chicken, Angus steak strips and shrimp for additional cost.

Aeropuerto con Bistec

$21.00

Cena Para Dos

$51.00

Dinner for two. 3 appetizers (anticucho de pollo, ceviche clasico de pescado, Peruvian tamale). 2 entrees (aji de gallina, arroz con mariscos).

Lomo Saltado al Pisco Angus Beef for 10 People

$150.00

Angus tenderloin platter, onion, tomato, potatoes, sautéed, comes accompanied by White rice, warm bread, hot sauce, 10 people.

Arroz con Pollo for 10 People

$150.00

a delicious grained rice seasoned with chicken pieces, a rich flavor. Fountain 10 people.

Aji de Gallina for 10 People

$140.00

A delicious stew is chicken only breast, accompanied by potato lettuce and egg slices, platter for 10 people, comes with white rice, bread, hot sauce

Yucas Fritas

$5.00

Fried yucas.

Choclo

$5.00

Corn.

Platano Frito

$5.00

Sweet fried plantains.

Arroz Blanco

$5.00

White rice.

Papas Fritas

$5.00

Fried potatoes.

Pinto Beans

$5.00

Frijol Negro

$5.00

Black beans.